It’s also good by itself with some grilled chicken or salmon on top. Pour the dressing over the salad and toss to combine. In a small mixing bowl, stir to combine olive oil, lemon juice, Parmesan cheese, garlic powder, salt and pepper. Add cherry tomatoes, croutons, cheddar cheese. 1 cup caesar salad dressing (or less to taste) Cook Mode Prevent your screen from going dark. Instructions Place kale into a large mixing bowl or serving plate. Combine oil, rind, juice, thyme, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk. I serve this salad with fried chicken, liver & onions, or any main dish that is on the heavier side. 1 bunch fresh kale, chopped (about 4 cups chopped) 1 head romaine lettuce, chopped (about 4 cups chopped) cup parmesan cheese, shaved or shredded. Add as many strawberry and orange slices as desired. Sprinkle the toasted sesame seeds on top to taste. If you do it individually, place the kale in the center of a bowl. You can do this in individual bowls or in the larger bowl. Place kale into a large mixing bowl or serving plate. The time marinating will also help to tenderize the kale a bit.Īssemble the salad. ![]() Cover the bowl with plastic and let it set in a refrigerator or on the counter while you’re preparing the rest of your meal. I conquer this by tossing the whole mess vigorously with my hands a few times. Kale has a water-resistant exterior that needs some coaxing to take hold of the dressing. My husband, who has always been a mayo potato salad kind of guy, says he will be making this for his company’s next potluck cookout. Now for the messy part – “massage” the vinaigrette into the kale. Love, love, love this potato salad This recipe is definitely a keeper. Pour most of the vinaigrette over the chopped kale – reserve a few tablespoons in case you want to add more later. You want this to be a little sweet with a good tart background.ĭress the kale. Taste and adjust the seasoning as needed. Slowly drizzle in the olive oil while whisking to emulsify properly. In a medium sized glass or ceramic mixing bowl, add the shallots, lemon juice, lemon zest, mustard, sugar/honey, thyme, salt, and pepper. Put the chopped kale into the rinsed mixing bowl. You want it large enough to be speared by a fork, but not so big it’s more than a small bite. Working with a couple of handfuls of the kale leaves at a time, chop it into 1/2 inch pieces. Discard the water and rinse the bowl (You may see a ton of sand or dirt go down the drain – yay).Ĭhop the kale. Repeat this until all of the kale is cleaned, it will probably take 5-10 minutes to clean one bunch. Pluck those handfuls out of the water, placing them on a cutting board or paper towels. Let them float there a few seconds, tapping them down into the water a bit, so that any dirt and debris can sink to the bottom of the bowl. Dunk a couple of handfuls at a time of the destemmed leaves in the bowl of water. Pull the curly leaves off at the stem, discarding the stems. Pascal Aussignac adds lemon thyme to his shortcrust pastry for a strawberry tart, while Robert Thompson combines thyme with peaches in his roast peaches recipe.Clean the kale. Gina Myers, Spokane, Washington Go to Recipe Check out more of our favorite kale recipes, including more kale salad ideas. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. Thyme can also be used to add interest to puddings and is a surprisingly good match for fruit, particularly berries and stone fruits. Taste of Home Kale Salad I love making meals that wow everyone. ![]() Or go for Marc Dodson's salt cod recipe, where thyme features in the cod seasoning and its accompanying tomato vinaigrette. Try thyme in Nathan Outlaw's red mullet recipe with oven-dried tomatoes and fennel. Dried thyme is also a handy friend to have in any kitchen pantry to add some extra flavour to an array of sauces, stews and soups.įish dishes are an apt way to experience thyme in its Mediterranean guise. Marcus Wareing uses this approach in his roast beef recipe, as does Tom Aikens' in his braised lamb. Fresh, whole sprigs of thyme are useful for adding to roasts and casseroles. Thyme comes in numerous varieties, but the most common in the kitchen are 'garden' thyme and lemon thyme, both of which can be purchased fresh or dried. This gorgeous green can be shredded finely and thrown into salads, soups and stews, or simply steamed with olive oil and lemon. ![]() ![]() Browse through our wonderful collection of thyme recipes, including Galton Blackiston's lemon thyme and mint ice cream, Paul Ainsworth's venison carpaccio, and Pascal Aussignac's pissaladière. Packed with vitamins, kale is a great way to get veg into mealtimes with minimum effort.
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