If you think the sauce is too thick, you can add more lemon juice.Īfter everything has been blended, stop the blender and serve the delicious Hollandaise sauce either on Eggs Benedict, steamed vegetables, steak, or as a dip. You can add mustard too, if you like that, or substitute the lemon juice with white wine. You should stop the blender to add the pepper if you need to open the lid. When the butter has all been poured in, add in the lemon juice (I prefer fresh lemon juice so that the tang of the lemon is sharper), and cayenne pepper or hot pepper sauce. The mixture should begin to thicken by now. Then while still letting the blender run, slowly pour the melted butter into the blender in a thin stream. Start the blender on its lowest speed, then quickly increase to Variable 8. When the butter is fully melted – you can stir it to make it melt faster – turn on the blender to mix the yolks. Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid. Just separate the yolks from the whites and put the yolks into the blender, and melt the butter in a saucepan. Cut butter into chunks and place into glass measuring cup. cayenne pepper or Tabasco/hot pepper sauceĪctually it’s super easy. In my opinion, this is the easiest hollandaise sauce recipe because the blender makes it pretty much foolproof: Melt butter.Blend on medium-high speed for 10 seconds. Butter Hot Pepper Sauce Salt How to Make Hollandaise Sauce in a Blender Making hollandaise sauce in a blender is the quickest and easiest way to make it All you need is 5-10 minutes to throw everything in and combine it. Add egg yolks, lemon juice, salt and cayenne to a blender. Remove from heat and let cool for 2 minutes. Here’s my fool-proof way of making Hollandaise sauce with a blender: Heat butter in a small saucepan over medium-low heat until just melted. I went online and found many recipes for Hollandaise sauce, but after experimenting with several of them, I find that using a whisk for Hollandaise is just way too troublesome.
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